Art Of Flavor, The Practices And Principles For Creating Delicious Food
by Daniel Patterson,Mandy Aftel
ISBN 13: 9781594634307
Format: Hardcover (256 pages) Publisher: Riverhead Published: 03 Aug 2017
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The Art of Flavour: Practices and Principles for Creating Delicious Food
ISBN 13: 9781472141477
Format: Hardcover (288 pages) Publisher: Robinson Published: 10 May 2018
The Museum of Scent: Exploring the Curious and Wondrous World of Fragrance
by Mandy Aftel
ISBN 13: 9780789214713
Format: Illustrated (252 pages) Publisher: Abbeville Press Published: 03 Oct 2023